Description
A delightful Avocado Egg Salad that combines the creamy richness of avocados with hearty hard-boiled eggs, perfect for a quick and nutritious meal.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped chives or green onions (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until smooth.
- Peel and chop the hard-boiled eggs, then add them to the bowl.
- Add mayonnaise, lemon juice, salt, and pepper.
- Mix gently until combined.
- Garnish with chopped chives or green onions if desired.
- Serve on bread, lettuce, or crackers.
Notes
For best results, aim for a smooth yet slightly textured mash of the avocado. Avoid over-mixing the eggs to maintain their chunky texture.
- Prep Time: 15
- Cook Time: 12
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 220mg