Description
A simple yet flavorful recipe for making crispy Air Fryer Shrimp that is healthy and quick to prepare.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the shrimp are cooked through and pink.
- Serve with lemon wedges.
Notes
Marinating shrimp for 30 minutes before cooking enhances flavor. Experiment with various seasonings to customize.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg