Description
A quick and healthful Air Fryer Salmon recipe that showcases the fish’s natural flavors with minimal ingredients.
Ingredients
- Salmon fillets
- Olive oil
- Salt
- Black pepper
- Lemon wedges
- Garlic powder (optional)
- Paprika (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush both sides of the salmon with olive oil and season with salt, black pepper, and any optional seasonings like garlic powder and paprika.
- Place the salmon fillets in the air fryer basket, ensuring they are not touching to allow for even cooking.
- Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges on the side and your choice of delicious side dishes.
Notes
Avoid overcrowding the basket to ensure proper air flow and even cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg