Description
A quick and healthy recipe for Air Fryer Salmon Bites coated in lemon garlic butter, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix together the melted butter, lemon juice, minced garlic, salt, and pepper in a bowl.
- Toss the salmon pieces in the lemon garlic butter mixture until well coated.
- Place the salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Remove from the air fryer and garnish with chopped parsley if desired. Serve immediately.
Notes
Experiment with marinating the salmon for 30 minutes or adding different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg