Description
Delicious and crispy air fryer potato fries that are easy to make and healthier than traditional frying.
Ingredients
Scale
- 2 large Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Seasonings of choice (e.g., paprika, garlic powder)
Instructions
- Preheat air fryer to 400°F (200°C).
- Cut potatoes into fries and toss with olive oil, salt, and pepper.
- Place in air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
For best results, ensure the air fryer is preheated properly. Experiment with different seasonings for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg