Description
A delightful and simple Air Fryer egg sandwich that combines fluffy eggs, crispy bread, and savory toppings, perfect for breakfast or a quick snack.
Ingredients
Scale
- 2 large eggs
- 2 slices of bread (whole grain, sourdough, or bagel)
- Cheese (your choice, e.g., cheddar, feta)
- Optional toppings: sliced tomatoes, fresh spinach, avocado, or bacon
- Cooking spray
Instructions
- Preheat your air fryer to 350°F.
- Crack two eggs into a bowl and whisk until fully blended.
- Lightly grease your air fryer basket with cooking spray.
- Pour in the whisked eggs and cook for about 5 minutes until set.
- Prepare your bread by toasting it slightly if desired.
- Carefully remove the eggs from the air fryer and assemble your sandwich.
- Add cheese and any additional toppings like avocado or bacon.
- Place the assembled sandwich back in the air fryer for another 3-4 minutes until heated through and cheese is melty.
Notes
Let cooked eggs rest for a minute before assembling the sandwich to avoid sogginess. Store leftovers in an airtight container for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 375mg