Description
A delightful and easy recipe for Air Fryer Chicken Fajitas, combining seasoned chicken, peppers, and onions into a quick and delicious meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings (sour cream, salsa, cheese, etc.)
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Combine sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a bowl. Mix well to coat.
- Place the chicken and vegetables in the Air Fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Remove from the Air Fryer and let rest for a few minutes.
- Slice the chicken and serve with tortillas and optional toppings.
Notes
To achieve perfect results, avoid overcrowding the Air Fryer basket and ensure chicken pieces are cut evenly for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg