Description
A quick and delicious recipe for juicy air fryer boneless chicken breasts with a crispy coating.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl.
- Coat the chicken breasts with the breadcrumb mixture, pressing to adhere.
- Spray the coated chicken breasts lightly with olive oil.
- Place the chicken in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the crust is crispy.
- Serve hot.
Notes
For best results, avoid overcrowding the air fryer basket. If your air fryer has trays, arrange them in a single layer or cook in batches for even cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg