Description
A quick and healthy side dish that enhances the natural flavors of broccoli while providing a delightful crunch.
Ingredients
Scale
- 1 head of Broccoli, cut into florets
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the broccoli into florets and place them in a bowl.
- Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat evenly.
- Place the broccoli in the air fryer basket in a single layer.
- Cook for 6 minutes, shaking the basket halfway through.
- Remove the broccoli from the air fryer and serve immediately.
Notes
For best results, avoid overcrowding the air fryer basket to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg