Description
Learn how to make perfectly fluffy and crispy baked potatoes using an air fryer with minimal effort.
Ingredients
- Russet or Yukon gold potatoes
- Olive or avocado oil
- Sea salt or kosher salt
Instructions
- Start by selecting high-quality russet or Yukon gold potatoes and washing them thoroughly.
- Pat them dry and poke holes in the potatoes with a fork.
- Rub the potatoes with a light coating of oil and sprinkle them with salt.
- Preheat your air fryer to 400°F (200°C).
- Place the potatoes in the basket evenly spaced out.
- Cook for 35 to 45 minutes, turning halfway through.
- Check doneness by piercing with a fork; if it slides in easily, they are ready.
Notes
For best results, avoid overcrowding the air fryer basket and consider seasoning the potatoes before cooking for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: British
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg