Description
A delightful combination of simple ingredients that create soft, chewy Air Fryer Bagels, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 egg (for egg wash)
- Toppings of choice (e.g., everything bagel seasoning, sesame seeds, poppy seeds)
Instructions
- Mix the self-rising flour and Greek yogurt until a dough forms.
- Knead the dough briefly on a floured surface and divide it into 4 portions.
- Shape each portion into a bagel shape.
- Preheat the air fryer to 350°F (175°C).
- Place the bagels in the air fryer basket and brush with beaten egg.
- Sprinkle with your choice of toppings.
- Cook for 10-12 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Consider adding herbs or spices to the dough for additional flavor and experimenting with different yogurt flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg