Description
These delightful 2-Ingredient Banana Donut Holes are quick and easy to prepare, making them a perfect sweet treat for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat the air fryer to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the self-rising flour to the mashed bananas and mix until well combined.
- Form the dough into small balls and place them in the air fryer basket.
- Cook for about 8–10 minutes, or until golden brown.
- Remove and let cool slightly before serving.
Notes
Ensure your bananas are fully ripe for the best sweetness and flavor. Avoid overcrowding the air fryer basket for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3-4 donut holes
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg