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Delicious Italian Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A mouthwatering Italian bake that combines rich flavors and a delightful texture, perfect for a family dinner.
Ingredients
- 2 cups of pasta
- 1 cup of marinara sauce
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions, then drain.
- In a large bowl, combine the pasta, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
- Garnish with fresh basil before serving.
Notes
Feel free to add vegetables like spinach or zucchini for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
