Description
Juicy, cheesy bacon-studded burgers that deliver bold flavor and easy cooking.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, ensuring not to overmix.
- Form the mixture into 6 hamburger patties, making them uniform in size and pressing a dimple in the center of each.
- Grill the patties over medium heat until cooked to your desired doneness, using a meat thermometer to check.
- Serve the burgers on toasted buns topped with lettuce, tomato, mustard, and mayo.
Notes
For best results, handle the meat gently and avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg