Can I use frozen cinnamon rolls for Cinnamon Roll French Toast Bites?

Yes. Thaw frozen cinnamon rolls fully and pat dry before cutting. Thawing prevents excess moisture and helps the custard adhere.

How long will Cinnamon Roll French Toast Bites keep in the fridge?

Stored in an airtight container, they keep well for up to 3 days. Reheat in a 350°F oven for best texture.

Can I make Cinnamon Roll French Toast Bites ahead of time?

Yes. You can cut and coat the bites, then keep them covered in the fridge for a few hours before baking. For longer storage, freeze after baking and reheat when needed.

Do I need to use store-bought cinnamon rolls?

You do not. Homemade cinnamon roll dough works beautifully and gives perfect texture. For speed, store-bought dough delivers reliable results.

What’s the best syrup or topping for Cinnamon Roll French Toast Bites?

Pure maple syrup and a light dusting of powdered sugar are classics. Fresh berries, whipped cream, or a cream cheese glaze also balance the sweetness.

Cinnamon Roll French Toast Bites

Description

Cinnamon Roll French Toast Bites are a delightful mashup of classic cinnamon rolls and French toast, delivering warm flavors and a custardy texture.

Ingredients

Scale

Cinnamon roll dough
2 Eggs
1 cup Milk
1 tsp Vanilla extract
1/2 tsp Cinnamon
2 tbsp Butter (melted)
Maple syrup (for serving)
Powdered sugar (for serving)
Toppings (e.g., whipped cream, berries)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the cinnamon roll dough into bite-sized pieces.
In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Dip each cinnamon roll piece into the egg mixture, ensuring they are well coated.
Place the coated pieces on the prepared baking sheet.
Melt some butter and drizzle it over the cinnamon roll bites before baking.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve warm with maple syrup, powdered sugar, and your favorite toppings.

Notes

For best results, cut uniform pieces and dip quickly to avoid sogginess. Avoid microwaving for reheating; the oven restores crispness better.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 300mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 120mg

Description

Ingredients

Instructions

Notes

Nutrition

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