Description
Cheesy Garlic Chicken Wraps are a simple, quick, and satisfying meal that combines warm chicken with garlic aioli and melty cheddar in a handheld format.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Preheat your skillet or press.
- Combine the shredded chicken with garlic aioli in a bowl and season lightly with salt and pepper.
- Warm each tortilla in the pan for 10–15 seconds to make it pliable.
- Build the wrap with cheese under the chicken to encourage melting.
- Fold and roll tightly.
- Toast 2–3 minutes per side until golden and the cheese melts.
- For perfect results, use medium heat and keep an eye on the tortillas.
- Rest the wraps for a minute after cooking, then slice on a slight diagonal before serving.
Notes
Try using rotisserie chicken to save time, or choose variations like BBQ chicken or vegetarian options for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg